Hospitality · State Rankings

Best US States for Restaurant Managers

All 50 states + DC ranked by Restaurant Manager salary. State tax structure noted for take-home math.

Top 10 states by salary
#StateEstimated salaryCost mult.State tax
1Hawaii$71,2001.15×~5% effective
2District of Columbia$66,1001.20×~5% effective
3California$65,3001.18×~5% effective
4Nevada$65,3001.02×No state tax
5New York$64,1001.15×~5% effective
6Alaska$63,3001.13×No state tax
7New Jersey$63,3001.13×~5% effective
8Massachusetts$62,9001.12×~5% effective
9Connecticut$62,1001.10×~5% effective
10Washington$62,1001.10×No state tax
All 51 states + DC, ranked
#StateSalaryAfter state tax (rough)
1Hawaii$71,200$52,225
2District of Columbia$66,100$48,484
3California$65,300$47,898
4Nevada$65,300$51,163
5New York$64,100$47,017
6Alaska$63,300$49,596
7New Jersey$63,300$46,431
8Massachusetts$62,900$46,137
9Connecticut$62,100$45,550
10Washington$62,100$48,655
11Florida$61,500$48,185
12Maryland$61,200$44,890
13Colorado$60,000$44,010
14New Hampshire$60,000$47,010
15Oregon$60,000$44,010
16Louisiana$59,800$43,863
17Rhode Island$59,200$43,423
18Virginia$59,200$43,423
19South Carolina$58,100$42,616
20Tennessee$58,100$45,521
21Arizona$58,000$42,543
22Delaware$58,000$42,543
23Illinois$58,000$42,543
24Minnesota$58,000$42,543
25Vermont$57,600$42,250
26Maine$56,800$41,663
27Pennsylvania$56,800$41,663
28Texas$56,800$44,503
29Utah$56,800$41,663
30Georgia$55,600$40,783
31North Carolina$55,600$40,783
32Idaho$55,200$40,489
33Michigan$55,200$40,489
34Montana$55,200$40,489
35Wisconsin$55,200$40,489
36Wyoming$55,200$43,249
37New Mexico$54,800$40,196
38North Dakota$54,800$40,196
39Indiana$54,300$39,829
40Kansas$54,300$39,829
41Nebraska$54,300$39,829
42Ohio$54,300$39,829
43South Dakota$54,300$42,544
44Iowa$53,900$39,536
45Missouri$53,900$39,536
46Alabama$53,100$38,949
47Kentucky$53,100$38,949
48Oklahoma$53,100$38,949
49Arkansas$52,300$38,362
50West Virginia$52,300$38,362
51Mississippi$51,500$37,775
After-state-tax estimate uses federal ~14% + FICA 7.65% + state ~5% (or 0% in no-tax states).

What moves with you and what does not

Restaurant Manager does not require state licensure, so nothing formal stops you working in any state on this list. Where pay differences persist, they reflect employer concentration and cost of living rather than a regulatory barrier — which also means they compress faster than they do in licensed fields.

Tax and what the numbers are worth

Income tax reshuffles this ranking. Nevada, Alaska, Washington appear in the top ten and levy no state income tax, so the gross figures understate take-home there by roughly 3–6% relative to a taxing state at the same salary. Against a high-tax state, that is worth several thousand dollars a year at this occupation's median of $58,000.

No state funds itself on nothing. The income-tax advantage in these states typically shows up again as higher property or sales tax, which changes the calculation depending on whether you rent, own, and how much you spend.

The spread from Mississippi ($51,500) to Hawaii ($71,200) is 38%. Cost of living explains most of it — a state paying 25% above the national median for this role usually costs proportionally more to live in, which is why cost-adjusted rankings look different from nominal ones.

Where the field is heading

Nationally, Restaurant Manager employment is projected to grow — 6% through 2034, with roughly 42,000 openings a year counting replacements. Growth is rarely evenly distributed: states with the industry concentration driving that growth will feel it first, and the ranking above is a reasonable proxy for where.

Salaries are modelled from BLS national medians adjusted for local price level at a wage elasticity below 1 — pay rises with local costs but not proportionally. See our methodology.

Frequently Asked Questions

Which state pays the most for Restaurant Managers?
Based on cost-of-living-adjusted estimates, Hawaii pays the most with an estimated median of $71,200/year for Restaurant Managers. High-cost states (CA, NY, MA, HI) tend to top the list because employers compensate for local cost of living.
Do no-state-tax states pay better effective?
Often yes after taxes. Nevada, Alaska, Washington, Florida, New Hampshire have no state income tax. A 5% state tax savings on $100K = $5,000 more take-home. But verify cost of living too — Texas pays well and has no tax, but Houston/Austin housing has risen dramatically.
Why do some states pay so much more?
Three factors: (1) cost of living — coastal states cost 15-25% more, employers adjust pay; (2) employer concentration — CA dominates tech, NY finance, MA biotech; (3) regulatory environment — some states have higher unionization or licensing requirements that increase wages.
Are these salaries net or gross?
Gross — before federal income tax (~14% effective at this income), FICA (7.65%), state income tax (varies), and local taxes if applicable. Use our state-specific Paycheck Calculator for exact take-home in any state.
How does experience affect these numbers?
These are medians — entry-level often runs 25-35% below median, senior roles 40-60%+ above. A senior Restaurant Manager in Hawaii can easily exceed $106,800, while an entry-level role in a low-cost state might be $36,050.